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Kitchen Assistant

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Onsite

Kitchen Assistant

Kyoto Japanese Cuisine

Kitchen Assistant

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Freelance / Contract, Part time

Location:

Edmonton, AB, Canada

Work mode:

Onsite

Published on:

11 September 2026

What they need


Job Overview

looking for Tempura and deep fried mechine handler in a Japanese cuisine

Join our dynamic team as a Kitchen Assistant and be a vital part of creating a vibrant, efficient, and welcoming food service environment! In this role, you'll support the kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. Your enthusiasm and attention to detail will help deliver delicious meals and exceptional service to our guests. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable experience in the food industry.

Responsibilities

  • Assist with meal preparation and food handling to ensure timely and quality service
  • Support cooks and chefs with basic cooking tasks, including chopping, assembling, and plating dishes
  • Maintain cleanliness of kitchen surfaces, utensils, and equipment in compliance with food safety standards
  • Organize ingredients and supplies to facilitate smooth kitchen operations
  • Serve food to guests or staff in a courteous and efficient manner
  • Follow all health and safety regulations related to food handling and sanitation
  • Help with inventory management by restocking supplies as needed

Qualifications

  • Previous experience in a restaurant or food service environment is preferred but not required
  • Knowledge of basic cooking techniques and meal preparation processes
  • Familiarity with food safety protocols and proper food handling procedures
  • Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
  • Strong teamwork skills with a positive attitude towards supporting colleagues
  • Basic understanding of serving practices within the food industry
  • Willingness to learn new skills related to kitchen operations and food safety standards

Embark on a rewarding journey in the food industry where your contributions directly impact guest satisfaction! We value energetic individuals eager to grow their culinary expertise while ensuring every meal served is safe, delicious, and memorable.

Pay: From $18.00 per hour

Benefits:

  • Casual dress
  • Flexible schedule
  • On-site parking

Work Location: In person

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