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Kitchen Assistant

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Onsite

Kitchen Assistant

The Golden Lion Rainford

Kitchen Assistant

Skills

Inventory ManagementCompliance

1 month ago

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Important information


Contract type:

Permanent, Part time

Location:

St Helens, Saint Helens, UK

Work mode:

Onsite

Published on:

12 September 2026

What they need


Job Overview

Join our vibrant culinary team as a Kitchen Assistant, where your enthusiasm and dedication will help create a welcoming environment focused on delivering delicious meals and exceptional service. In this role, you will support the kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring food safety standards are met. Your energy and attention to detail will contribute to a smooth-running kitchen that delights our guests and supports our culinary team’s success.

Duties

  • Assist with meal preparation and food assembly to ensure timely service
  • Support chefs and kitchen staff in food prep, including chopping, mixing, and portioning ingredients
  • Maintain cleanliness of workstations, utensils, and kitchen equipment in compliance with food safety standards
  • Help with food storage, labeling, and inventory management to reduce waste and ensure freshness
  • Follow health and safety guidelines diligently to uphold a safe working environment
  • Support the team in catering events or large-scale meal preparations as needed

Requirements

  • Prior experience in catering, cooking, or restaurant environments is highly desirable
  • Knowledge of food preparation techniques and kitchen safety protocols
  • Strong understanding of food safety standards and hygiene practices
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Excellent teamwork skills with a positive attitude and willingness to learn
  • Basic culinary experience or familiarity with meal preparation tasks preferred
  • Flexibility to work various shifts including weekends or evenings as required

Pay: £8.00-£12.71 per hour

Expected hours: 6.0 – 24.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Licence/Certification:

  • Level 2 Food Hygiene Certificate (preferred)

Work Location: In person

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