Kitchen Assistant

The Kitchen Assistant/Cleaner’s responsibilities include but are not limited to the following:

· Under the supervision of the Head Chef, assist in identifying items to be ordered from specified suppliers to ensure enough levels of supplies for catering operation, using the service’s procedures

· Operate an efficient stock control system

· Ensure equipment supplied is used with care, in accordance with suppliers’ instructions and training

· Ensure all equipment is in good working order and report any faults immediately. If any machine is felt to be dangerous/faulty, withdraw it from service immediately

· Prepare food items under the guidance of the Head Chef

· Support the delivery and serving of food, if required

· Understand the specific diets identified as required by service users, and share any dietary concerns with the Head Chef

· Be responsible for understanding health and safety requirements

· Be clean, hygienic and well presented at all times

· Any incidents or accidents to be reported to the Head Chef, and appropriately recorded and actioned

· Be responsible for promoting and protecting the welfare of those individuals supported by the service

Job Type: Part-time

Pay: £12.71 per hour

Expected hours: 20.0 – 37.5 per week

Benefits:

• On-site parking

Ability to commute/relocate:

• Rotherham S60 5QS: reliably commute or plan to relocate before starting work (required)

Experience:

• Catering: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person