Kitchen Assistant

Job Summary

The Kitchen Assistant is responsible for supporting the daily preparation and production of small chops, ensuring that all products are prepared according to company recipes, portion standards, and quality requirements. The role also assists with food hygiene, kitchen cleanliness, packaging, and proper storage of ingredients and finished products.

Key Responsibilities

• Assist with the preparation and production of small chops, including samosa, spring rolls, puff-puff, and other company products.
• Prepare ingredients by washing, mixing, grilling, weighing, seasoning, and portioning as required.
• Assist with frying and other food preparation activities according to approved recipes and procedures.
• Ensure small chops are prepared consistently according to required quality and portion standards.
• Package finished products neatly and accurately for customer orders and deliveries.
• Maintain high standards of food hygiene and safe food handling.
• Clean and sanitise kitchen equipment, utensils, workstations, and preparation areas.
• Keep the kitchen clean, organised, and safe throughout the workday.
• Assist with receiving, arranging, storing, and replenishing ingredients and packaging materials.
• Monitor stock levels and report low stock, damaged, or expired items to the Kitchen Head.
• Assist with kitchen opening and closing procedures.
• Work closely with the Kitchen Head and other kitchen staff to ensure smooth daily production.
• Follow all company food safety, hygiene, and operational procedures.
• Perform other reasonable duties assigned by the Kitchen Head.

COMPETENCIES

• Basic food preparation and cooking skills.
• Knowledge of food hygiene and safe food handling.
• Ability to follow recipes and instructions accurately.
• Attention to detail.
• Good teamwork and communication skills.
• Ability to work efficiently and stay productive in a fast-paced kitchen environment.
• Time management and organisation.
• Ability to work under pressure.
• Reliability and punctuality.
• Willingness to learn and adapt.
• Ability to maintain cleanliness and organisation.

REQUIREMENTS

• Previous experience in small chops production, catering, QSR, fast food, or commercial kitchen is an advantage.
• Previous experience preparing small chops is an added advantage.
• Basic understanding of food hygiene and safe food handling.
• Ability to follow recipes, procedures, and instructions.
• Physically fit and able to stand for extended periods.
• Hardworking, reliable, punctual, and willing to learn.
• Ability to work effectively as part of a team.
• Good communication skills.
• Applicants should live in or around Lekki or within a reasonable commuting distance of the work location.

Pay: From ₦80,000.00 per month

Location:

• Lekki (Required)

Work Location: In person