Kitchen Assistant

Responsibilities:
Assist with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, chopping fruit, vegetables, poultry and meat

Stir and heat soups and sauces

Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes

Organize and store food supplies properly in kitchen, cold room and storeroom

Any other ad-hoc duties as assigned by the Company

Requirements:
Proven experience in a similar kitchen role preferred

Knowledge of various cooking methods, ingredients, equipment, and procedures

Able to perform spilt shift, work on weekends and public holidays

Ability to work in a fast-paced environment

Physical stamina to stand for long periods

Passion for food and willingness to learn

Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Tung Lok Group is Singapore’s leading innovative Chinese restaurant chain for its top quality and creative fare. Each outlet bears TungLok’s hallmark values of quality food and excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&B industry. TungLok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.