Kitchen Assistant

The Station Break Senior Center

Position Description

Assistant Nutrition Site Coordinator

Full-Time

Qualification: Must be 21 years of age, must relate to the aging population and maintain a professional and flexible demeanor to ensure program mission and objective. Must have 1-2 years’ experience with regulatory compliance and public service or equivalent of. Knowledge of word, excel, and power point. Ability to help coordinate a daily nutrition program. Must be able to prioritize and plan multiple tasks efficiently. Must be able to work in a fast-paced environment. Must be able to lift up to 50lbs. Ability to assist in the daily kitchen tasks. Must be able to order and prepare food. Must have a valid Ohio driver’s license and current automobile insurance, and be able to pass a physical, drug, and alcohol test and criminal background check. Directly responsible to the Nutrition Site Coordinator. Hours are 7:30am to 2:00pm Monday through Friday. No evening or weekends and most holidays off.

Duties:

1. Coordinate and assist with daily food preparation with the Nutrition Site Coordinator.

2. Assist with ordering, inventory and cleanup of food prepared on-site.

3. Assist the Nutrition Site Coordinator with cooking the meal as needed.

4. Assist with completing required forms for compliance with the Area Agency on Aging, Inc.

5. Assist with Site Council and follow up on complaint issues regarding nutrition.

6. Complete required training as required by the Ohio Department of Aging, the Area Agency on Aging, the Knox County Health Department, Serve Safe Food Program, and the Station Break.

7. Oversee nutrition program in the absence of the Nutrition Site Coordinator.

8. Attend staff meetings.

9. In the event of an emergency, you may be required to cover a home delivered meal route.

10. Other Duties as assigned.

Pay: From $16.00 per hour

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person