Kitchen Assistant

Job Summary

Bottega Louie is seeking a hardworking, dependable, and team-oriented Kitchen Assistant to support daily kitchen operations. The ideal candidate will assist with food preparation, ingredient organization, kitchen cleanliness, dishwashing, stocking, and general back-of-house tasks while helping the kitchen team maintain efficient service and high standards.

This position is a great opportunity for someone interested in restaurant kitchens, food preparation, and hospitality who enjoys working in a fast-paced team environment.

Key Responsibilities

• Assist kitchen team members with daily food preparation and kitchen tasks.
• Wash, cut, portion, and organize ingredients according to instructions.
• Prepare basic ingredients and menu components as directed by kitchen staff.
• Maintain clean and organized preparation stations and work areas.
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment.
• Restock ingredients, food products, containers, and kitchen supplies.
• Assist with receiving, organizing, and storing deliveries.
• Label and store food items according to restaurant procedures.
• Follow food safety, sanitation, and workplace safety standards.
• Help maintain proper cleanliness of refrigerators, prep areas, floors, and other kitchen spaces.
• Assist cooks and other kitchen team members during busy service periods.
• Dispose of food waste and other materials properly.
• Report low supplies, damaged equipment, or safety concerns to supervisors.
• Assist with opening, closing, and daily kitchen cleaning duties.
• Perform additional kitchen responsibilities assigned by management.

Requirements

• Previous kitchen, restaurant, food-service, or hospitality experience is preferred but not required.
• Basic knowledge of food preparation and kitchen cleanliness.
• Strong attention to detail and ability to follow instructions.
• Friendly, dependable, and team-oriented attitude.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to follow food safety and sanitation procedures.
• Good communication and teamwork skills.
• Ability to stand for extended periods and perform routine physical tasks.
• Ability to lift and move moderate loads when required.
• Flexible availability, including mornings, evenings, weekends, and holidays.

Preferred Skills

• Previous kitchen or food-preparation experience.
• Basic knowledge of kitchen tools and equipment.
• Familiarity with food safety and sanitation practices.
• Strong organization and time-management skills.
• Ability to multitask during busy service periods.
• Reliable attendance and strong work ethic.
• Willingness to learn new kitchen procedures and food-preparation techniques.
• Ability to work effectively as part of a professional kitchen team.

Benefits

• Competitive compensation
• Flexible scheduling options
• Paid training
• Employee meal or discount opportunities may be available
• Supportive and team-oriented work environment
• Opportunities for professional development
• Career growth and advancement opportunities
• Additional employee benefits may be available based on eligibility

About the Company

Bottega Louie is known for its restaurant, bakery, and café offerings in a stylish hospitality environment. The team works together to provide quality food and beverages, attentive service, and a welcoming experience for every guest while maintaining high standards throughout daily operations.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person