Kitchen Assistant

Job Summary

We are looking for hardworking and responsible Kitchen Staff to support day-to-day kitchen operations at Dil Foods. The role involves food preparation, cooking assistance, maintaining kitchen hygiene, handling raw materials, and ensuring food safety standards are followed.

Key Responsibilities

• Assist in daily food preparation and cooking activities.
• Follow standard recipes, portion sizes, and preparation procedures.
• Wash, cut, clean, and prepare vegetables, meat, and other ingredients as required.
• Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and workstations.
• Follow FIFO/FEFO practices for food and raw-material storage.
• Check the quality and freshness of ingredients before use.
• Properly store raw materials, prepared food, and kitchen supplies.
• Follow food safety, hygiene, and company SOPs at all times.
• Ensure proper handling of food to prevent contamination and wastage.
• Support loading, unloading, and movement of kitchen materials when required.
• Maintain cleanliness of refrigerators, freezers, storage areas, and kitchen equipment.
• Report damaged equipment, food spoilage, pest issues, or hygiene concerns to the supervisor.
• Dispose of kitchen waste properly as per company procedures.
• Support stock counting and inventory-related activities.
• Maintain discipline, punctuality, and professional conduct at the workplace.
• Perform other kitchen-related duties assigned by the supervisor or management.

Required Skills & Qualifications

• Minimum 10th / 12th standard qualification preferred.
• Previous experience in a kitchen, restaurant, cloud kitchen, food manufacturing unit, hotel, or similar environment will be an advantage.
• Freshers can also be considered depending on the requirement.
• Basic knowledge of food preparation and kitchen hygiene.
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Physically fit and comfortable standing for extended periods.
• Willingness to work in shifts, including weekends and holidays as per business requirements.

Key Competencies

• Food safety and hygiene awareness
• Teamwork
• Discipline and punctuality
• Time management
• Attention to detail
• Ability to follow SOPs
• Cleanliness and personal hygiene
• Willingness to learn

Performance Expectations

The employee is expected to:

• Maintain high standards of personal and kitchen hygiene.
• Follow all food safety and operational SOPs.
• Minimize food wastage and material damage.
• Complete assigned kitchen tasks within the required timelines.
• Maintain proper workplace discipline and attendance.
• Cooperate with supervisors and team members to ensure smooth kitchen operations.

Compensation & Benefits

• Salary: As per company standards and candidate experience
• Statutory benefits: As applicable under company policy and applicable law
• Employee benefits as per company policy.
• Training and opportunities for career growth within the organization.

Note: The above responsibilities are indicative and may be modified based on operational

Pay: ₹8,086.00 - ₹22,722.62 per month

Benefits:

• Flexible schedule
• Food provided
• Health insurance

Work Location: In person