Kitchen Assistant

Responsibilities:

• Assist the Head Chef with food preparation, packing, and replenishing of ingredients and supplies.
• Assist the Manager in monitoring inflow and outflow of inventory; ensure all stock is properly stored and maintained in good condition.
• Maintain cleanliness and hygiene in the kitchen and food preparation areas.
• Menu Knowledge: Maintain a good understanding of the menu and products; assist customers by answering basic product-related queries.
• Ad-hoc Tasks: Assist with managing waste bins and general housekeeping duties; assist with moving, lifting and carrying goods as required for daily operations.

Requirements:

• Candidates with prior kitchen experience will have an added advantage.
• Fresh graduates are encouraged to apply.
• Friendly, approachable, and positive attitude.
• Willing to work on shifts, weekends, and public holidays.
• Basic knowledge of food hygiene and safety practices.
• Able to handle non-halal materials and products as required.
• For Local Malaysian Only

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

• Free parking
• Maternity leave
• Opportunities for promotion
• Professional development

Work Location: In person