Kitchen Assistant

Job Summary

Osteria Mozza is seeking a dependable, hardworking, and team-oriented Kitchen Assistant to support daily kitchen operations. The successful candidate will assist with food preparation, ingredient organization, dishwashing, kitchen cleaning, stocking, and general kitchen support while helping the culinary team maintain a clean, organized, and efficient work environment.

Key Responsibilities

• Assist cooks and kitchen staff with daily food preparation tasks
• Wash, peel, cut, portion, and organize ingredients as directed
• Prepare basic ingredients and kitchen items according to established procedures
• Assist with plating, assembling, packaging, and preparing orders when needed
• Maintain clean and organized preparation stations and kitchen areas
• Wash, sanitize, and properly store dishes, utensils, cookware, and kitchen equipment
• Operate commercial dishwashing equipment safely when required
• Restock ingredients, food supplies, packaging, and kitchen materials
• Check food items for proper storage, freshness, and organization
• Assist with receiving, organizing, and storing deliveries
• Label and store food products according to restaurant procedures
• Clean and sanitize workstations, equipment, counters, sinks, and floors
• Remove trash, recycling, and food waste according to established procedures
• Follow food safety, sanitation, and workplace safety requirements
• Support cooks and other team members during busy service periods
• Report inventory, equipment, or food-quality concerns to supervisors
• Assist with opening, closing, and deep-cleaning duties
• Perform other kitchen responsibilities assigned by management

Requirements

• Previous kitchen, restaurant, food-service, or hospitality experience is preferred but not required
• Basic knowledge of food preparation and kitchen procedures
• Strong commitment to cleanliness and sanitation
• Ability to follow instructions, recipes, and safety procedures
• Ability to work efficiently in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Reliable attendance and punctuality
• Ability to stand, walk, bend, and perform repetitive tasks for extended periods
• Ability to lift, carry, and move moderate loads when required
• Flexible availability, including evenings, weekends, and holidays

Benefits

• Competitive compensation
• Flexible scheduling options
• On-the-job training
• Supportive and team-oriented work environment
• Employee meal or dining discount opportunities may be available
• Opportunities for professional growth and advancement

About the Company

Osteria Mozza is focused on providing a welcoming dining experience through quality food, professional hospitality, and attentive service. The kitchen team works together to maintain high standards of food preparation, cleanliness, organization, and efficient restaurant operations.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person