Kitchen Assistant

The Kitchen Assistant assists the Cook and other kitchen personnel in the preparation, cooking, plating, and proper handling of food. The position is responsible for performing basic food preparation, maintaining cleanliness and sanitation in the kitchen, organizing ingredients and supplies, and ensuring that food preparation areas are kept safe and orderly.

KEY RESPONSIBILITIES

Food Preparation and Cooking

• Assist the Cook in preparing and cooking food according to established recipes, procedures, and quality standards.
• Wash, clean, peel, cut, slice, chop, and portion vegetables, meat, seafood, and other ingredients as instructed.
• Prepare ingredients, sauces, marinades, garnishes, and other food items needed for daily operations.
• Assist in cooking, frying, grilling, sautéing, steaming, and other basic food preparation activities.
• Follow proper portioning, presentation, and food preparation procedures.
• Assist in plating and preparing orders for serving.
• Ensure that food is properly stored, labeled, and handled to maintain freshness and quality.
• Monitor food preparation and immediately report any spoiled, damaged, or questionable ingredients.

Kitchen Operations

• Maintain cleanliness and orderliness of the kitchen, preparation areas, equipment, utensils, and storage areas.
• Wash and sanitize kitchen utensils, equipment, and work surfaces.
• Assist in receiving, checking, arranging, and storing kitchen supplies and ingredients.
• Follow proper FIFO (First In, First Out) procedures for food storage.
• Assist with inventory counting and report low or insufficient stocks to the Cook or Restaurant Manager.
• Ensure that garbage and food waste are properly disposed of in designated areas.
• Observe proper food safety, hygiene, and sanitation standards at all times.

Teamwork and Customer Service Support

• Coordinate with the Cook, Kitchen Staff, Servers, and Restaurant Manager to ensure orders are prepared accurately and on time.
• Assist other kitchen personnel during busy periods as needed.
• Maintain a clean, safe, and organized working environment.
• Follow company policies, restaurant procedures, and workplace rules.
• Perform other kitchen-related duties as assigned by the immediate supervisor.

Benefits:

• Staff meals provided

Experience:

• Kitchen Assistant: 1 year (Preferred)

Work Location: In person