Kitchen Assistant

Job Summary

The Kitchen Assistant supports chefs and cooks by preparing food, managing kitchen inventory, maintaining cleanliness, and ensuring efficient kitchen operations to deliver high-quality meals safely.

Responsibilities

Support chefs and cooks by preparing ingredients and assisting in meal production to ensure timely service

Manage kitchen inventory by monitoring stock levels and organizing supplies to maintain smooth kitchen operations

Maintain cleanliness and hygiene by cleaning work areas and equipment to comply with safety standards

Coordinate workflow during service to help deliver meals efficiently and safely

Perform additional kitchen tasks as assigned to support overall kitchen functions

Requirements

Minimum 2 years of kitchen cook experience

Familiarity of basic Chinese cooking techniques

Understand and adhere to food safety and hygiene regulations.

Team player and good communication skills.