Kitchen Assistant

Schedule/Hours: Days/hours vary; (28 hours per week)

This position is responsible for:

Assists in the preparation and serving of meals. Cleans kitchen equipment and washes dishes. Sweeps and mops floors.

Key Responsibilities:

• Assists in preparing and serving meals, beverages, and snacks.
• Cleans dining area; washes kitchen equipment and utensils. Empties trash cans.
• Sweeps and mops dining area.

Physical Requirements and Working Conditions:

• Work is performed in a normal kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.
• Duties are usually performed by frequent walking and/or standing, kneeling, or squatting relieved by lesser periods of sitting.

Employee Benefits:

• Paid Time Off
• Supplemental Insurance (AFLAC)
• Voluntary Life Insurance
• Retirement Savings Plan
• No formal education or experience required AND
• One year experience working in a kitchen OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Equal Opportunity Employer: Veterans | Disabled