Kitchen Assistant

Job Summary

Louie Louie is seeking a dependable and organized Kitchen Assistant to support daily kitchen operations and help maintain a clean, efficient, and well-prepared work environment. The ideal candidate enjoys teamwork, follows instructions carefully, and takes pride in maintaining high standards of cleanliness and food preparation.

In this role, you will assist cooks with ingredient preparation, organize kitchen supplies, maintain sanitation standards, and help the team prepare for busy service periods. You will contribute to smooth kitchen operations by completing assigned tasks efficiently and following established food safety procedures.

Key Responsibilities

• Assist kitchen staff with basic food preparation and routine kitchen tasks.
• Wash, peel, cut, and portion ingredients according to instructions.
• Organize ingredients, utensils, and supplies before service begins.
• Keep preparation counters, workstations, and kitchen equipment clean.
• Wash dishes, cookware, and utensils as needed.
• Store ingredients properly and follow food safety and sanitation procedures.
• Help organize deliveries and rotate ingredients according to kitchen guidelines.
• Monitor kitchen supplies and inform the supervisor when items need replenishing.
• Dispose of waste properly and maintain a tidy work environment.
• Complete assigned opening, closing, and cleaning duties.
• Support cooks and other team members during busy service periods.

Requirements

• Dependable, punctual, and willing to learn.
• Ability to follow instructions and work cooperatively with kitchen staff.
• Basic understanding of food safety and cleanliness, or willingness to learn.
• Strong teamwork and time-management skills.
• Ability to stay organized in a fast-paced kitchen.
• Ability to stand for extended periods and safely handle kitchen supplies, with or without reasonable accommodation.
• Availability for assigned shifts, including evenings and weekends as needed.
• Previous kitchen or restaurant experience is helpful but may not be required.

Benefits

Potential benefits may include:

• Flexible scheduling, depending on business needs.
• Employee dining discounts, where available.
• Paid training, where offered.
• Health, dental, and vision insurance for eligible employees.
• Paid time off and retirement benefits, where offered and subject to eligibility.

Benefits and eligibility may vary by location, employment status, and company policy.

About the Company

Louie Louie is a Philadelphia restaurant known for its distinctive interior and French- and Mediterranean-inspired menu. The restaurant team works together to maintain food quality, efficient kitchen operations, and a welcoming dining experience for guests.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person