Kitchen Assistant

Chef Eros & Co. Limited | ILÉ Eros

Location: Lagos, Nigeria
Department: Kitchen / Culinary Operations
Employment Type: Full-Time
Reports To: Chef de Partie / Sous Chef / Head Chef, as assigned

About Chef Eros & Co.

Chef Eros & Co. Limited is a premium hospitality and events organization committed to delivering exceptional culinary experiences, high-quality food, and outstanding service. We are seeking a hardworking, disciplined, and enthusiastic Kitchen Assistant to support our culinary team in maintaining efficient kitchen operations, excellent hygiene standards, and consistent food quality.

Key Responsibilities

· Assist chefs with basic food preparation, including washing, peeling, chopping, cutting, and portioning ingredients as instructed.

· Wash and sanitize kitchen utensils, pots, pans, equipment, and work surfaces.

· Maintain cleanliness, hygiene, and orderliness across all kitchen areas in line with food safety standards.

· Assist with receiving, checking, arranging, and storing food supplies appropriately.

· Support proper stock rotation using the First-In, First-Out (FIFO) principle to minimize waste and prevent spoilage.

· Ensure ingredients and kitchen supplies are readily available to support smooth food production.

· Assist with the safe handling, storage, and preservation of food items.

· Dispose of kitchen waste appropriately and maintain clean waste disposal areas.

· Follow all instructions issued by the chefs and other designated supervisors.

· Assist with kitchen setup, service preparation, and closing procedures.

· Comply with company policies, food safety requirements, personal hygiene standards, and workplace health and safety procedures.

· Report damaged equipment, unsafe conditions, food spoilage, or stock shortages promptly to the appropriate supervisor.

· Perform other kitchen support duties as may be assigned by the Head Chef or designated supervisor.

Requirements and Qualifications

· Minimum of SSCE or equivalent qualification.

· Previous experience in a professional kitchen, restaurant, hotel, catering business, or hospitality establishment is an advantage.

· Basic knowledge of food handling, kitchen hygiene, and sanitation practices.

· Willingness to learn culinary techniques and follow instructions carefully.

· Ability to work effectively in a fast-paced kitchen environment.

· Good physical stamina and the ability to stand for extended periods.

· Strong attention to detail, cleanliness, and organization.

· Good teamwork, communication, punctuality, and time-management skills.

· Must demonstrate honesty, discipline, reliability, and a positive attitude toward work.

Personal Attributes

The ideal candidate must be:

· Hardworking, proactive, and dependable.

· Neat and committed to maintaining high personal hygiene standards.

· Respectful of kitchen hierarchy and supervisory instructions.

· Willing to learn, take feedback, and improve continuously.

· Able to remain calm and productive during busy service periods.

· Committed to teamwork, accountability, and operational excellence.

What We Offer

· An opportunity to work in a premium culinary and hospitality environment.

· Practical exposure to professional kitchen operations and food preparation.

· Opportunities for learning, skill development, and career progression.

· A structured and performance-driven work environment.

How to Apply

Interested and qualified candidates should send their CV to [email protected] with the subject line “Application for Kitchen Assistant – Chef Eros & Co.”

Only shortlisted candidates will be contacted.

Join Chef Eros & Co. and become part of a team committed to culinary excellence, exceptional standards, and outstanding hospitality.

Work Location: In person