Kitchen Assistant

Job Summary

Helena Modern Riviera is seeking a dependable and motivated Kitchen Assistant to support daily kitchen operations and help maintain high standards of food quality, cleanliness, and organization. The successful candidate will work closely with chefs and kitchen staff to prepare ingredients, organize supplies, and keep service running smoothly in a fast-paced restaurant environment.

Responsibilities

• Assist chefs and cooks with basic food preparation, including washing, peeling, chopping, and portioning ingredients.
• Organize ingredients and kitchen supplies for efficient meal preparation.
• Maintain clean countertops, utensils, cookware, and food preparation areas.
• Wash dishes, kitchen equipment, and cooking tools as needed.
• Receive, label, and store food deliveries according to food safety procedures.
• Monitor ingredient supplies and inform supervisors when restocking is needed.
• Follow food hygiene, sanitation, and workplace safety standards.
• Help kitchen staff prepare for busy service periods.
• Dispose of waste properly and maintain an orderly kitchen.
• Complete additional kitchen support tasks as assigned by the chef or kitchen manager.

Qualifications

• Interest in food preparation and restaurant kitchen operations.
• Ability to work effectively as part of a team.
• Strong attention to cleanliness, organization, and detail.
• Ability to work in a fast-paced environment and follow instructions.
• Willingness to stand for extended periods and lift kitchen supplies safely.
• Previous kitchen or restaurant experience is preferred but not required.
• Flexibility to work evenings, weekends, and holidays as scheduled.

Benefits

• Opportunities to gain hands-on restaurant kitchen experience.
• Potential flexible scheduling.
• Employee dining discounts may be available.
• Opportunities for professional development and advancement.
• Additional benefits depend on company policy and employment status.

About The Company

Helena Modern Riviera is a Mediterranean-inspired restaurant located at ICON Park on International Drive in Orlando, Florida. The restaurant combines coastal-inspired ambiance with Mediterranean and contemporary dining, making teamwork and consistent food quality important parts of its kitchen operations.

Pay: $25.00 - $30.00 per hour

Expected hours: 36.0 per week

Work Location: In person