Kitchen Assistant

Key Responsibilities

Support the Head Chef in ensuring smooth daily kitchen and production operations.

Prepare and cook ramen and other menu items according to recipes and quality standards.

Assist with daily food production and batch preparation for the outlet and other business requirements.

Ensure production quantities are prepared according to forecasted demand and operational needs.

Assist with preparation of sauces, broths, ingredients, and other food items for retail and production use.

Support retail service during operating hours by preparing and cooking food orders promptly.

Assist with menu preparation, recipe cards, and plating guides.

Ensure food quality, consistency, presentation, and portion control across both production and retail service.

Monitor food preparation and production to ensure compliance with recipes and specifications.

Work with the receiving and purchasing teams to ensure the quality and freshness of raw ingredients.

Follow FIFO practices and ensure proper food storage and handling.

Maintain high standards of kitchen cleanliness, hygiene, and food safety.

Clean and properly store kitchen equipment, utensils, and workstations after use.

Ensure safe and proper use of kitchen equipment and support junior kitchen team members.

Monitor production and inventory levels to minimise food waste and spoilage.

Assist with stock taking and ensure adequate ingredients are available for daily production and retail operations.

Perform other kitchen and production duties as assigned.

Requirements

Prior 1-2 years of F&B or kitchen experience is a plus.

Training will be provided.

Good teamwork and communication skills.

Positive attitude, punctuality, and willingness to learn.

Able to work weekends, evenings, and public holidays (shift-based).

Able to start immediately.

Tsuta:
TSUTA.COM

World’s First Michelin Ramen restaurant by Chef Yuki Onishi. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic ramen experience; without any artificial components or MSG. With meticulous culinary techniques and premium sourced ingredients, Chef Yuki Onishi’s unique Dashi (“Soup Broth”), oils and sauces come together to create a delicate, multi-layered umami flavour burst.

Singapore Outlets

OUTLET 1: JEWEL

#02-242, 80 Airport Boulevard, 819642

Opening Hours: 11-10 pm, Daily

Seating Capacity: 48

OUTLET 2: 313@SOMERSET

313 Orchard Road, #01-16, Singapore 238895

Opening Hours: 11-10 pm, Daily

Seating Capacity: 44

OUTLET 3: TAKASHIMAYA S.C.

391 Orchard Road, #B2-36A, Singapore 238872

Opening Hours:
11–9 pm Mon–Thu,

11–10 pm FRI, SAT, SUN and PUBLIC HOLIDAY

Seating Capacity: 26

OUTLET 4: NOMSTAR

Northshore Plaza 2 Block 418 Northshore Drive #03-02 Singapore 820418

Opening Hours: 11-10pm, Daily

Seating Capacity: 180

Overseas Outlets

SAN FRANCISCO: METREON

155 4th St, San Francisco, CA 94103, United States

Opening Hours: 11-3 pm, 4:30-9 pm, Daily

Seating Capacity: 50

BANGKOK: CENTRAL WORLD

Central World Plaza, Atrium Zone, Room No. A304, 3rd Floor, Rajdamri Road, Pathumwan, Pathumwan, Bangkok, 10330

Opening Hours: 10-10 pm, Daily

Seating Capacity: 72

BANGKOK: CENTRAL LADPRAO

1693 Phahonyothin Rd, Chatuchak, Bangkok 10900, Thailand

Opening Hours: 10-10 pm, Daily

Seating Capacity: 73

NEW YORK: DUMBO (OPENING SOON)

22 Old Fulton Street Brooklyn, NY 11201, United States