Kitchen Assistant

The Kitchen Assistant supports daily kitchen operations by helping chefs prepare ingredients, maintaining cleanliness, organizing supplies, and ensuring food is handled safely. This role involves assisting with basic food preparation, washing dishes, restocking kitchen stations, and supporting the culinary team in delivering quality meals efficiently. The ideal candidate is hardworking, dependable, and comfortable working in a fast-paced restaurant environment.

Key Responsibilities:

• Assist chefs and cooks with daily kitchen preparation and service.
• Wash, peel, chop, slice, and portion ingredients as required.
• Prepare basic sauces, garnishes, side dishes, and other ingredients.
• Organize and restock kitchen workstations and preparation areas.
• Receive, inspect, and store food deliveries properly.
• Label, date, and store ingredients according to food-safety procedures.
• Rotate stock and monitor ingredient freshness and expiration dates.
• Maintain cleanliness throughout kitchen and food-preparation areas.
• Wash dishes, utensils, cookware, and kitchen equipment.
• Clean and sanitize countertops, cutting boards, sinks, and work surfaces.
• Follow food-safety, sanitation, and personal-hygiene standards.
• Assist with food plating and presentation when needed.
• Monitor ingredient supplies and report shortages to the kitchen supervisor.
• Help minimize food waste and use kitchen supplies responsibly.
• Follow procedures for food allergies and special dietary requests.
• Complete opening, closing, and kitchen-cleaning duties.
• Report damaged equipment or maintenance issues to the supervisor.
• Coordinate with chefs, line cooks, and service staff to maintain smooth operations.
• Follow restaurant policies and applicable health regulations.

Qualifications & Skills:

• Previous kitchen or food-service experience preferred.
• Basic knowledge of food preparation and commercial kitchen equipment.
• Understanding of food safety, sanitation, and proper food storage.
• Ability to follow instructions and preparation procedures accurately.
• Strong organizational and time-management skills.
• Good communication and teamwork abilities.
• Attention to detail and commitment to cleanliness.
• Ability to work efficiently in a busy restaurant kitchen.
• Willingness to learn new preparation techniques and menu items.
• Ability to manage multiple tasks and follow priorities.
• Reliable, punctual, and professional attitude.
• Ability to stand for extended periods and perform routine physical kitchen duties.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• Competitive compensation based on experience.
• On-the-job training and opportunities to develop culinary skills.
• A supportive and collaborative kitchen team.
• Opportunities for professional development and career advancement.
• Potential employee benefits or performance-based incentives, depending on company policy.

Pay: $23.32 - $28.09 per hour

Expected hours: 34.0 per week

Benefits:

• 401(k) matching
• 403(b)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person