Kitchen Assistant

Job Summary

We are seeking a motivated and reliable Kitchen Assistant to join our team. The successful candidate will support the daily operations of our kitchen, assisting with meal preparation, food safety, and general kitchen duties. This role offers an excellent opportunity for individuals interested in developing their culinary skills within a professional environment. The Kitchen Assistant will play a vital part in ensuring smooth service and maintaining high standards of cleanliness and organisation. Hours are negotiable at present (will be discussed fully at the interview stage). We currently work using a 2 week rolling rota, so you are able to plan your work life balance, shifts available are as follows:

Week 1 - Monday, Tuesday, Saturday, Sunday - 7 hours 30 min shift from 07:30 - 15:00 OR 15:00 - 18:30 - 3 hours 30 mins on the same days.

Week 2 - Wednesday, Thursday and Friday - 7 hours 30 min shift from 07:30 - 15:00 OR 15:00 - 18:30 - 3 hours 30 mins on the same days.

Duties

• Assist with food preparation and meal assembly in accordance with established recipes and standards
• Support catering services by preparing ingredients and assisting with event setups
• Maintain cleanliness of kitchen work areas, utensils, and equipment to ensure food safety compliance
• Help with basic cooking tasks under supervision, ensuring timely delivery of meals
• Organise ingredients and supplies to facilitate efficient workflow
• Serve food to customers or staff as required, adhering to proper hygiene practices
• Follow health and safety regulations at all times, including proper handling of food and cleaning chemicals
• Support the team during busy periods by performing additional tasks as needed to ensure smooth operations

Experience

• Previous experience in a catering, restaurant, or kitchen environment is desirable but not essential; training will be provided
• Knowledge of food safety standards and hygiene practices is advantageous
• Familiarity with meal preparation, food handling, and basic cooking techniques is preferred
• Experience in a customer-facing role involving serving or hospitality is a plus
• A proactive attitude with the ability to work efficiently both independently and as part of a team

This role offers an excellent platform for those passionate about culinary arts or seeking to build experience within the hospitality industry. We value dedication, organisation, and a keen eye for detail in all our team members.

Pay: £13.15 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In person