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Kitchen Assistant / Cook – Monday to Friday

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Onsite

Kitchen Assistant / Cook – Monday to Friday

Mary & Me

Kitchen Assistant / Cook – Monday to Friday

12 days ago

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Important information


Contract type:

Permanent

Location:

London, UK

Work mode:

Onsite

Published on:

15 October 2026

What they need


Kitchen Assistant / Cook – Monday to Friday | Daytime Only

£13.50 per hour or more, depending on experience | 6:00am–3:00pm | No evenings or weekends

Mary & Me is looking for an experienced, reliable Kitchen Assistant / Cook to prepare food for our busy sandwich bar and catering operation in a large, spacious commercial kitchen in SE1.

This is a practical role focused on straightforward cooking and batch preparation rather than complex à la carte service. You will often work independently, so you must be organised, dependable and confident managing your own workload. A larger team will be available to support you when needed.

What you’ll do

  • Cook bacon, sausages, hash browns, mushrooms and other breakfast ingredients in large quantities

  • Prepare salads in large batches

  • Prepare garnishes and complete daily mise en place

  • Bake frozen pastries and cakes according to instructions

  • Cook chicken and prepare or replenish salads and other items for the front-of-house team throughout service

  • Monitor stock and keep ingredients ready for service

  • Follow portion, allergen, food-safety and hygiene procedures

  • Complete a significant amount of washing up

  • Keep the kitchen, equipment and work areas clean, tidy and organised

  • Work independently for long periods while communicating with the wider team when support is needed

What we’re looking for

  • Essential: previous experience as a cook, kitchen assistant or in a similar commercial-kitchen role

  • Confidence with basic cooking, batch preparation and mise en place

  • The ability to organise your workload and work safely on your own

  • A reliable, punctual and hardworking approach

  • Good standards of cleanliness and food hygiene

  • A practical working level of spoken English is essential for understanding instructions and communicating clearly with the team

Hours and pay

  • Monday to Friday

  • 6:00am–3:00pm

  • 45 hours per week

  • Permanent, full-time position

  • No evenings or weekends

  • Pay from £13.50 per hour, with a higher rate possible depending on ability and experience

What we offer

  • Friendly daytime hours with every evening and weekend free

  • A large, spacious kitchen

  • Support from an established wider team

  • Paid breaks

  • Free meal while working

  • Holiday entitlement

  • Christmas–New Year closure

  • Opportunities to learn and progress

Location: Mary & Me, 109 Great Suffolk Street, London SE1 1PQ

Immediate start available.

Please apply with your CV and briefly describe your relevant commercial-kitchen experience.

Pay: From £13.50 per hour

Expected hours: 45.0 per week

Benefits:

  • Discounted or free food

Application question(s):

  • In 2–3 sentences, describe your previous chef or commercial-kitchen experience, including the basic cooking and batch food preparation you have done.
  • Can you work every Monday to Friday from 6:00am to 3:00pm at 109 Great Suffolk Street, London SE1 1PQ, and are you comfortable working independently for long periods and completing washing-up and cleaning duties?

Work Location: In person

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