Tung Lok Millennium Pte Ltd

Responsibilities: Assist in the preparation of dim sum items
Handle production machinery and handmade dim sum
Support the dim sum chef in ingredient preparation, mixing, shaping, steaming, and packaging
Maintain proper hygiene, cleanliness, and organization in the work area according to food safety standards
Label and store ingredients and finished products appropriately
Any other ad-hoc duties as assigned by the Company
Requirements: Basic knowledge of traditional dim sum items and cooking techniques is an advantage
Ability to follow recipes, portion guidelines, and food safety protocols
Able to work in a fast-paced, high-volume kitchen environment
Physical stamina to stand for long periods
Team player with a positive attitude and strong work ethic.
Monday to Friday 0715rs - 1730hrs &amp; Saturday 0715hrs - 1700hrs
Whatsapp 91834574 for more information
Tung Lok Group is Singapore’s leading innovative Chinese restaurant chain for its top quality and creative fare. Each outlet bears TungLok’s hallmark values of quality food and excellent service and unique dining concepts – a trinity that has led TungLok to win numerous accolades from the F&amp;B industry. TungLok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.

Kitchen Assistant, Dim Sum Department (Central Kitchen)

Kitchen Assistant, Dim Sum Department (Central Kitchen)

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