Kitchen Assistant (Halal F&B)

The Company & The Role

At Hai Ge Ji, we are expanding! We are gearing up to launch our brand-new outlet and are looking for dynamic individuals to join our pioneer team. We don’t just serve great food; we aim to elevate traditional customer service into an exceptional hospitality experience. If you have a growth mindset and want to grow alongside an expanding brand, we want you!

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Food Preparation & Support

• Ingredient Prep: Handle daily washing, chopping, and preparation of raw ingredients (vegetables, condiments, side dishes) according to kitchen guidelines.
• Station Readiness: Assist the Head Cook in setting up the Chicken Rice and side dish stations before service hours begin.
• Production Assistance: Support the cooking team during peak operational hours to ensure consistent food quality and fast service flow.

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Kitchen Maintenance & Hygiene

• Cleanliness & Dishwashing: Maintain the cleanliness of the Back-of-House (BOH) area, including washing kitchen utensils, equipment, and tableware.
• Waste Management: Assist in proper food storage, rotation (FIFO), and minimizing ingredients spoilage and waste.
• Compliance & Safety: Maintain the highest standards of personal hygiene and ensure the kitchen environment strictly adheres to SFA (Singapore Food Agency) food safety procedures.