KITCHEN ASSISTANT (Hotpot)

Assist in food preparation

Ensure the freshness and quality of food items

Maintain cleanliness and the hygiene of the kitchen

Understand and complies with the mandatory hygiene standards and requirements

Perform any other duties as assigned by the Chef

Required knowledge in Chinese cuisine.

Able to work night shift if needed

Requirements

Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)

Diploma/Professional Certificate in Culinary Arts (preferred but not a must)

Sound knowledge of food safety standards and procedures