Kitchen Assistant Manager

Overview

We are seeking a dedicated and organized Kitchen Assistant Manager to assist in overseeing daily kitchen operations and support our culinary team. This role involves managing shifts, leading team members, ensuring food safety standards, and assisting with food preparation. The ideal candidate will have strong leadership skills, very basic math proficiency, and the ability to handle physical tasks such as lifting and packing for events. This position offers an opportunity to contribute to a dynamic food service environment while ensuring efficient and safe kitchen operations.

Duties

• Manage daily kitchen activities, including overseeing food prep from charcuterie boards to tacos and paninis.
• Set work schedules for kitchen staff to ensure smooth operations during all shifts.
• Lead and supervise team members, providing guidance and support to maintain high standards of service and safety.
• Assist with basic food preparation tasks, adhering to safety and hygiene standards.
• Handle shift management responsibilities, including coordinating tasks and resolving operational issues promptly.
• Pack vans and prepare for catering events or special functions as needed.
• Perform basic math calculations related to inventory, portioning, and ordering supplies.
• Ensure compliance with food safety regulations and proper handling of ingredients.
• Support management in maintaining a clean, organized, and safe working environment.
• Be physically capable of lifting up to 30 pounds regularly as part of packing or setup duties.

Skills

• Strong leadership and team management abilities.
• Excellent organizational skills with the ability to set schedules effectively.
• Basic math skills for inventory management and food portioning.
• Good understanding of food safety practices and sanitation standards.
• Ability to perform physical tasks including lifting up to 30 pounds regularly.
• Effective communication skills for team coordination and customer interactions if needed.
• Flexibility to adapt to changing priorities during busy service times or events.

This position is a paid role suitable for individuals who are passionate about culinary operations and team leadership within a fast-paced environment.

Pay: $18.00 per hour

Expected hours: 20.0 – 50.0 per week

Work Location: In person