Kitchen Assistant/Chef

Overview

THIS JOB ROLE IS NOT ON A BUS ROUTE.. YOU MUST HAVE A DRIVERS LICENSE OR MEANS TO GET HERE & BACK FROM WORK.

We are seeking a dedicated experienced Kitchen Assistant to support our culinary team in delivering high-quality meals and maintaining a clean, organised kitchen environment. This role offers an excellent opportunity for individuals interested in developing their catering and food preparation skills within a professional setting. The successful candidate will play a vital part in ensuring smooth kitchen operations, adhering to food safety standards, and assisting with meal service.

Our rotas are done weekly in good time to allow to make plans, We are closed Christmas Eve & Christmas day to allow time with our families. We are expected to work over Boxing day & New Year.

5 weeks holiday every year running from April to April. Excluding December.

Pay is weekly paid on a Tuesday.

Responsibilities

• Assist with meal preparation and food assembly under the supervision of senior kitchen staff
• Support catering functions by preparing ingredients and basic dishes as required
• Maintain cleanliness of work surfaces, utensils, and kitchen equipment in accordance with hygiene standards
• Ensure proper storage of ingredients and supplies to prevent contamination or spoilage
• Assist with serving food to customers or guests during events or service periods
• Follow all food safety and health & safety regulations diligently
• Support inventory management by organising stock and notifying managers of low supplies
• Help with general kitchen organisation, cleaning at the end of a shift.

Experience

• Previous experience in a busy kitchen is essential.. must be competent in cooking starters and small selection of main courses on your own in your own section.
• Our starters are handmade fresh every morning.. must have experience making pies ready for service... handmade Scotch eggs ..Parmos, Kievs etc.. chopping vegetables and salads at a speedy pace.. whilst keeping your section in good order.
• Familiarity with basic cooking techniques and meal preparation processes is essential.
• Knowledge of food safety standards and hygiene practices is essential.
• A positive attitude, willingness to learn, and team-oriented approach are essential for success in this role. We will teach you the menu to keep things consistent throughout.

Job Types: Full-time, Permanent

Pay: £13.00 per hour

Ability to commute/relocate:

• Durham DH6 4RJ: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person