Kitchen Assistant/Dishwasher

Job Responsibilities

Assist with daily kitchen operations in a buffet-style restaurant.

Wash and clean dishes, plates, bowls, cutlery, trays, pots, pans, and other kitchen utensils.

Operate dishwashing equipment and ensure all items are properly cleaned and sanitised.

Assist chefs with food preparation, including washing, cutting, chopping, and preparing ingredients.

Replenish clean plates, bowls, cutlery, and other kitchen supplies during buffet service.

Maintain cleanliness and hygiene of the kitchen, dishwashing area, equipment, and storage areas.

Collect, sort, and dispose of food waste and rubbish properly.

Assist with receiving, organising, and storing kitchen supplies and ingredients.

Perform other kitchen-related duties as assigned by the Supervisor or Management.

Job Requirements

Must possess a valid WSQ Food Safety Course Level 1 Certificate (Food Hygiene Certificate).

Able and willing to perform both food preparation (including cutting and chopping ingredients) and dishwashing duties.

Able to work in a fast-paced buffet restaurant environment.

Physically fit and able to stand for long hours.

Able to work 12-hour shifts, including 2 hours of break time (10 actual working hours).

Must be able to work on weekends and public holidays.

Able to follow food hygiene, safety, and kitchen operating standards.

Previous kitchen or dishwashing experience is an advantage.

Responsible, hardworking, and able to work well in a team.