Garden of Goodness
Kitchen Attendant
1 month ago
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Important information
Contract type:
Temporary
Salary:
A$60,700 – A$70,300 / year
Location:
Currumbin Waters QLD 4223, Australia
Work mode:
Onsite
Published on:
14 September 2026
What they need
About Us:
Garden of Goodness is Australia's leading provider of certified organic, plant-based, wholefood meals. We are on a mission to promote long-term human and planetary health by offering the healthiest and most sustainable food options. Join us in making a difference!
Position: Kitchen Attendant
Location: Currumbin Waters
Employment Type: Casual / Part-Time
What You'll Do:
- Assist with kitchen open and close procedures, including set up and pack down
- Load and unload dishwashing machines and hand-wash specific items as needed
- Store clean dishes, glasses and equipment appropriately
- Remove garbage regularly and keep the kitchen area clean, tidy and sanitised, including floors
- Follow daily deep cleaning schedules and maintain cleaning supply stock
- Help set up workstations before meal prep begins
- Work alongside our Head Chefs, Cooks and Prep Cooks to assist with preparing, cooking, portioning, sealing and safely storing D2C and catering meals
- Perform basic food preparation tasks under supervision
- Keep fresh and dry ingredients safely stored and stocked, using our production software to track inventory
- Operate sealing equipment and assist with plating and portioning
- Report any equipment, quality or ingredient issues to the team
- Other tasks as directed
What We're Looking For:
- A willingness to learn about food safety, with an interest in plant-based wholefoods
- No formal qualifications required, but Cert 2 in food preparation or a food handling certificate is a plus
- Previous experience as a dishwasher, wait staff or in a hospitality/food environment is helpful but not essential
- Good time management and the ability to follow instructions on manual tasks
- A strong work ethic and a team-player attitude
What We Offer:
NO NIGHT WORK OR WEEKEND HOURS. We operate 6am–6pm Monday–Thursday.
- Hands-on training in a supportive, positive kitchen environment
- Be part of a passionate team working toward a meaningful mission
- Discounts on our delicious organic meals
- A fun, friendly workplace culture where everyone feels valued
If you have a love for food, a can-do attitude, and a desire to contribute to a healthier world, we want to hear from you!
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