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Kitchen Attendant

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Kitchen Attendant

Garden of Goodness

Kitchen Attendant

1 month ago

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Important information


Contract type:

Temporary

Salary:

A$60,700 – A$70,300 / year

Location:

Currumbin Waters QLD 4223, Australia

Work mode:

Onsite

Published on:

14 September 2026

What they need


About Us:
Garden of Goodness is Australia's leading provider of certified organic, plant-based, wholefood meals. We are on a mission to promote long-term human and planetary health by offering the healthiest and most sustainable food options. Join us in making a difference!

Position: Kitchen Attendant
Location: Currumbin Waters
Employment Type: Casual / Part-Time

What You'll Do:

  • Assist with kitchen open and close procedures, including set up and pack down
  • Load and unload dishwashing machines and hand-wash specific items as needed
  • Store clean dishes, glasses and equipment appropriately
  • Remove garbage regularly and keep the kitchen area clean, tidy and sanitised, including floors
  • Follow daily deep cleaning schedules and maintain cleaning supply stock
  • Help set up workstations before meal prep begins
  • Work alongside our Head Chefs, Cooks and Prep Cooks to assist with preparing, cooking, portioning, sealing and safely storing D2C and catering meals
  • Perform basic food preparation tasks under supervision
  • Keep fresh and dry ingredients safely stored and stocked, using our production software to track inventory
  • Operate sealing equipment and assist with plating and portioning
  • Report any equipment, quality or ingredient issues to the team
  • Other tasks as directed

What We're Looking For:

  • A willingness to learn about food safety, with an interest in plant-based wholefoods
  • No formal qualifications required, but Cert 2 in food preparation or a food handling certificate is a plus
  • Previous experience as a dishwasher, wait staff or in a hospitality/food environment is helpful but not essential
  • Good time management and the ability to follow instructions on manual tasks
  • A strong work ethic and a team-player attitude

What We Offer:
NO NIGHT WORK OR WEEKEND HOURS. We operate 6am–6pm Monday–Thursday.

  • Hands-on training in a supportive, positive kitchen environment
  • Be part of a passionate team working toward a meaningful mission
  • Discounts on our delicious organic meals
  • A fun, friendly workplace culture where everyone feels valued

If you have a love for food, a can-do attitude, and a desire to contribute to a healthier world, we want to hear from you!

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