Little Bangladesh restaurant

Job Summary
We are seeking a dynamic and dedicated Kitchen Chef and Front House Staff member to join our vibrant team. This role offers an exciting opportunity to showcase culinary skills while delivering exceptional customer service. As a key player in our establishment, you will be responsible for preparing high-quality food, maintaining sanitation standards, and creating a welcoming atmosphere for our guests. Your energy, attention to detail, and passion for the food industry will help us deliver memorable dining experiences every day.
Responsibilities
<ul>
<li>Prepare and cook a variety of menu items with precision and consistency, ensuring all dishes meet quality standards.</li>
<li>Manage food safety and sanitation protocols to maintain a clean and safe kitchen environment.</li>
<li>Operate POS systems, including Micros POS, accurately processing orders, payments, and cash handling transactions.</li>
<li>Provide excellent customer service by greeting guests warmly, taking orders efficiently, and addressing any special requests or concerns.</li>
<li>Upsell menu items to enhance guest experience and increase sales opportunities.</li>
<li>Handle cashier duties with accuracy, including cash handling and balancing registers at the end of shifts.</li>
<li>Maintain effective time management to ensure timely food preparation and prompt service during busy hours.</li>
<li>Support kitchen operations by assisting with food prep, plating, and cleaning tasks as needed.</li>
<li>Ensure proper food handling procedures are followed to uphold food safety standards in line with industry regulations.</li>
</ul>
Skills
<ul>
<li>Proven experience in food preparation and food service within a restaurant or food industry setting.</li>
<li>Strong knowledge of POS systems, especially Micros POS, for efficient order processing.</li>
<li>Excellent customer service skills with the ability to communicate clearly and professionally.</li>
<li>Solid understanding of food safety, sanitation practices, and proper food handling techniques.</li>
<li>Effective time management skills to prioritize tasks in a fast-paced environment.</li>
<li>Basic math skills for cash handling, making change, and inventory counting.</li>
<li>Experience in cashiering and serving customers with a friendly attitude.</li>
<li>Ability to work collaboratively as part of a team while maintaining attention to detail.</li>
<li>Knowledge of restaurant operations including food industry standards and upselling techniques.</li>
</ul>
Join us if you’re passionate about delivering outstanding culinary experiences while creating a warm atmosphere for our guests! We value energetic individuals who thrive in fast-paced environments and are eager to grow within the food service industry. All positions are paid roles that offer valuable hands-on experience in both kitchen operations and front-of-house service—perfect for those looking to advance their careers in hospitality!
Work Location: In person

Kitchen Chef and front house stuff

Kitchen Chef and front house stuff

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