Kitchen Chef

KITCHEN CHEF

From the Ownership Team Behind Shoji and The Shota

We are building a new upscale Japanese dining concept in San Francisco and are seeking a passionate, experienced Kitchen Chef to join our founding team.

We are looking for a talented, hardworking, and detail-oriented chef who takes pride in quality ingredients, cleanliness, consistency, and exceptional hospitality.

Location: Financial District area, San Francisco

Our ownership team comes from a Michelin-starred background and maintains high standards in every aspect of the business, from guest experience and teamwork to preparation, cleanliness, communication, and attention to detail.

We are looking for individuals who are talented, humble, professional, and genuinely passionate about hospitality.

OPEN POSITION

Kitchen Chef

JOB DESCRIPTION

We are seeking an experienced Kitchen Chef with professional restaurant kitchen operations.

The Kitchen Chef will be responsible for supporting daily kitchen preparation and service while maintaining the highest standards of food quality, consistency, cleanliness, and organization.

Responsibilities

● Prepare and execute dishes according to established recipes and standards

● Assist with daily prep, mise en place, and service

● Maintain consistency in flavor, presentation, and portion control

● Properly handle and prepare meat, seafood, vegetables, sauces, and other ingredients

● Execute dishes efficiently and accurately during busy service

● Maintain a clean, organized, and properly stocked station

● Follow proper food safety, sanitation, and storage procedures

● Monitor food quality and communicate any issues to the kitchen leadership

● Work closely with the Sushi Chef and the Front of House team to maintain smooth service

● Assist with receiving, organizing, and properly storing ingredients

● Minimize food waste and maintain proper portion control

● Follow kitchen procedures and uphold restaurant standards

● Support other kitchen stations and team members when needed

● Maintain a calm, professional attitude in a fast-paced environment

QUALIFICATIONS

● Previous professional kitchen experience required

● Experience in an upscale or fine-dining restaurant preferred

● Strong understanding of professional kitchen operations

● Strong knife skills and basic butchery knowledge

● Ability to execute multiple tasks efficiently during busy service

● Strong attention to detail and consistency

● Excellent organization and cleanliness

● Ability to follow recipes, instructions, and established standards

● Strong communication and teamwork skills

● Positive attitude and strong work ethic

● Willingness to learn and accept feedback

● Ability to work evenings, weekends, and holidays as required

IDEAL CANDIDATE

The ideal candidate is someone who:

● Takes pride in their work and craftsmanship

● Is passionate about Japanese cuisine and hospitality

● Understands the importance of consistency and attention to detail

● Works well under pressure while maintaining composure

● Is humble, dependable, and team-oriented

● Is open to learning and continuous improvement

● Wants to grow with a new restaurant and contribute to building something special

GENERAL REQUIREMENTS

All applicants should meet the following qualifications:

● Must be legally authorized to work in the United States

● Must possess or be able to obtain a valid California Food Handler Card within the required timeframe

● Ability to stand and walk for extended periods, including shifts lasting up to 8–10 hours

● Ability to frequently bend, kneel, reach, push, pull, and perform repetitive motions

● Ability to lift and carry up to 50 pounds safely

● Ability to work evenings, weekends, and holidays as required

● Maintain a professional appearance and uphold high standards of personal hygiene

● Strong communication skills and the ability to work effectively in a team-oriented environment

● Ability to work efficiently in a fast-paced, detail-oriented environment

● Punctual, dependable, and committed to consistent attendance

● Demonstrate professionalism, accountability, and a genuine passion for hospitality

● Willingness to learn, accept feedback, and continuously develop professionally

BENEFITS

● Competitive hourly wages based on experience and position

● Employee meal discount during shifts

● Health, vision, and dental insurance offered for qualified full-time employees after 90 days

● Opportunities for growth and advancement within the company

● Supportive, team-oriented work environment

● Potential eligibility for performance-based raises and promotions

WHAT WE VALUE

● Genuine hospitality

● Professionalism and accountability

● Teamwork and respect

● Attention to detail

● Continuous learning and growth

● Pride in craftsmanship

● Consistency and quality

● Exceptional guest experience

HOW TO APPLY

Please submit your current resume, desired position, and a brief description of why you would be a good fit for our team.

Thank you.

Pay: $22.00 - $26.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Work Location: In person