Kitchen Chef

Job Summary

CHAI ADDA is seeking a dynamic and passionate Kitchen Chef to lead our culinary team in delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, kitchen management, and team supervision to ensure high standards of quality, safety, and efficiency. The ideal candidate will bring extensive culinary expertise, strong leadership skills, and a commitment to excellence in a fast-paced, hospitality-focused environment. As a Kitchen Chef, you will play a vital role in menu planning, food safety compliance, and maintaining an inspiring kitchen atmosphere that motivates your team to excel.

Duties

• Lead and supervise kitchen staff to ensure smooth daily operations, fostering a collaborative and motivated team environment
• Oversee food production processes, ensuring dishes meet quality standards and presentation expectations
• Manage inventory control and food handling procedures to minimize waste and optimize cost efficiency
• Plan menus that reflect culinary creativity while adhering to dietary restrictions and customer preferences
• Implement food safety sanitizing procedures and ensure compliance with health regulations at all times
• Coordinate events and large order services, ensuring timely preparation and flawless execution
• Monitor shift management activities, including scheduling, training, and performance evaluations for kitchen staff

Skills

• Extensive culinary experience with a focus on fine dining and catering environments
• Proven supervising experience with strong team management capabilities
• Knowledge of food safety standards, sanitizing procedures, and proper food handling techniques
• Expertise in inventory management, cost control, and food production processes
• Strong leadership skills with the ability to motivate and develop kitchen teams
• Experience in menu planning, food service management, and restaurant operations
• Familiarity with dietary department requirements and hospitality industry standards
• Excellent cooking skills across various cuisines with attention to detail in presentation
• Ability to manage multiple priorities efficiently in a fast-paced setting
• Effective communication skills for coordinating with staff and other departments

Join us as a Kitchen Chef where your culinary talents will shine! Bring your passion for food, leadership prowess, and dedication to excellence to create memorable dining experiences that delight every guest. We value your expertise in managing kitchens that prioritize safety, quality, and innovation—making each day an opportunity to inspire your team and elevate our culinary offerings.

Pay: $11.00 - $15.00 per hour

Work Location: In person