Kitchen Chef

Key Responsibilities

• Manage daily kitchen operations and ensure smooth food production and service.
• Prepare and supervise the preparation of high-quality dishes according to established recipes and presentation standards.
• Ensure consistency in taste, portion size, quality, and presentation.
• Supervise, train, and motivate kitchen staff to achieve operational standards.
• Allocate duties and coordinate kitchen activities during preparation and service.
• Monitor food preparation, cooking, plating, and dispatch.
• Maintain strict food safety, hygiene, and sanitation standards.
• Ensure compliance with HACCP and applicable Qatar food safety requirements.
• Monitor stock levels and coordinate with the purchasing/store team for replenishment.
• Minimize food wastage through effective portion control and production planning.
• Check the quality and freshness of ingredients before use.
• Maintain proper food storage, labeling, and temperature-control procedures.
• Assist with menu implementation, recipe development, and daily specials where required.
• Monitor kitchen equipment and report maintenance requirements promptly.
• Control food costs while maintaining the required quality standards.

Desired Candidate Profile

Requirements

• Diploma/Degree in Culinary Arts or equivalent culinary qualification preferred.
• 5+ years of relevant professional kitchen experience, preferably in premium restaurants, hotels, or international hospitality groups.
• Strong knowledge of food preparation, cooking techniques, kitchen operations, and food safety.
• Experience working in a multicultural kitchen environment.
• Middle Eastern, Lebanese, international, or European cuisine experience is advantageous how ever its open to any national with relevant experience.
• Strong leadership and team-management skills.
• Good communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.