Kitchen Chef

Job Summary
We are seeking an experienced Kitchen Chef to join our existing operations in a dynamic hospitality environment. The ideal candidate will be passionate about their involvement in the operation and the food they prepare for our guests , we want you to feel part of the work family, must have the basic culinary skills although training for our own menu will be provided, but more importantly a commitment to the highest food safety standards.

This role involves overseeing food preparation, ensuring the delivery of high-quality dishes that meet our establishment’s standards. All of the Kitchen staff will play a pivotal role in maintaining a cohesive team atmosphere while delivering exceptional dining experiences for our guests.

This is a flexible role but will involve working Split Shifts, all day, weekends & bank holidays.

Responsibilities

• Be part of a strong kitchen team, ensuring efficient workflow and high standards of food production.
• Assist in all aspects of food preparation, cooking, and presentation to ensure consistency and quality.
• Maintain daily kitchen operations, cleanliness and organisation.
• Ensure compliance with food safety regulations and maintain rigorous hygiene standards across all kitchen areas.
• Coordinate with front-of-house staff to ensure timely service and guest satisfaction.
• Monitor portion control and minimise waste to optimise operational efficiency.

Experience

• Previous experience in a professional kitchen environment, ideally within a restaurant or hospitality setting.
• Strong knowledge of food safety standards and regulations.
• Previous restaurant or hospitality experience is highly desirable, along with familiarity with working in large-scale food operations. This role offers an exciting opportunity for a dedicated culinary professional to showcase their skills while working with a passionate team committed to excellence in every dish served.

Pay: From £14.50 per hour

Work Location: In person