KITCHEN CHEF

Job Summary

You will ensure high kitchen standards, maintain food safety, and manage efficient cooking line operations as part of a pioneering team in a Chinese cuisine restaurant.

Responsibilities

Maintain high kitchen standards by monitoring cleanliness and organization to ensure a safe and hygienic cooking environment

Implement food safety procedures consistently to comply with health regulations and prevent contamination

Operate and manage cooking line efficiently to deliver quality dishes promptly during service hours

Collaborate with team members to coordinate kitchen tasks and maintain smooth workflow during peak periods

Other Information

Benefits

Uniforms and staff meals provided

Late-night transport provided for closing shifts

Paid annual leave starting from 12 days

Annual Wage Supplement (AWS) and Performance Bonuses (PB)

Minyo International company is an international recruitment and employment agency based in

Singapore.