Kitchen Chef

Kitchen staff for a fun, fast paced pizza & catering kitchen in Skagit valley.
Opportunity to work with local ingredients, menu R&D, and help create memorable hospitality experiences in a beautiful agritourism setting.

We’re looking to hire hard workers who can stand behind the quality of their work and have a positive attitude while doing a good job. Ideal candidates have 1+ year kitchen experience, all backgrounds and cuisines welcome.
Great position for culinary students in nearby programs (SVC)
Must be able to work in a team setting as well as take self-initiative, maintaining awareness of our performance and presentation in a semi-open kitchen.

We are closed two days a week, allowing for a consistent schedule if desired. We have busy summer & winter seasons so commitment on your part is strongly desired and we cherish reliability.

We are in a semi-remote location, so you will be responsible for your own transportation (near I-5 but unfortunately not a bus stop).

Looking to hire one to two positions, all kitchen staff helps with dishes & keeping the space clean:

AM/Day shift would include dough making, prep work including use of a deli slicer, actively helping with lunch service (pizza making, oven, salads), running food/bussing, helping the team as needed etc. Earliest start time 8am, latest end time 6pm but typically a 4-6 hour shift.

PM/Night shift is an active pizza cook & oven operator who will help execute service and supplement prep as needed. Hot & cold appetizers, salads and simple desserts are on the menu as well. We close at 8pm most evenings, private events may run later but overall no late nights.
Special events & private catering offer expanded menu options, great opportunity for chefs looking to embrace seasonal fare and local farmers/purveyors.

Opportunity for growth within the company for those that show initiative, requesting at least 3 days/week (20 hours minimum) but ideally looking for folks who want to help build a wonderful food program with a local family business. As we grow, so will perks, benefits and more.

Wage will be negotiated DOE, staff tip pool does include the kitchen as well.
Please respond with your resume, desired position, weekly availability, and a few sentences about yourself/why you’re applying to this job.

We look forward to hearing from you!

Job Type: Part-time

Pay: From $19.00 per hour

Work Location: In person