Kitchen Cleaner

Cleaner Kitchen /Staff Area

Company: FNPCakes
Working Hours: 10 hours per day (including 1-hour break)
Working Days: 6 days per week

Job Responsibilities

• Wash pots, trays, utensils, and other kitchen equipment.
• Mop and maintain cleanliness of floors in production and work areas.
• Collect, clear, and dispose of garbage according to company procedures.
• Conduct general cleaning and sanitation of the premises, including workstations, common areas, and designated facilities.
• Ensure cleaning equipment and supplies are properly maintained and stored.
• Follow hygiene, food safety, and workplace safety standards at all times.
• Assist with other cleaning-related duties as assigned by the supervisor.

Requirements

• Physically fit and able to perform cleaning duties for extended periods.
• Responsible, reliable, and able to work independently.
• Prior cleaning or kitchen cleaning experience is an advantage but not mandatory.
• Ability to follow cleaning schedules and hygiene standards.

Working Schedule

• 5 working days per week.
• 10 hours per day, including a 1-hour meal/rest break.

Pay: $1,500.00 - $1,700.00 per month

Benefits:

• Employee discount
• Flexible schedule
• Free parking
• Health insurance
• Professional development
• Promotion to permanent employee

Work Location: In person