Kitchen Clerk

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Job Duties:

• Greet and assist all customers in a friendly manner.
• Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)
• Maintain a workstation that is organized and stocked.
• Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)
• Prepare food as needed.
• Assist Cook in preparing food.
• Follow management directions and promote teamwork.
• Assist and participate with Company marketing promotional events and programs as needed
• And all other assigned job duties.

Job Requirements:

• Must obey all State and Federal guidelines regarding health and safety policies.

• Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.

• Wear safety glove when using knives.

Essential Job Duties:

• Lift boxes and product ranging between 20 lbs up to 60 lbs

• Place boxes/product onto dolly or cart

• Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)

• Bend/Stoop pick up and or place product below waist level (including shelves and racks)

• Place product onto bins and position for sale

• Grasp/Grip product to prepare for sales by either cutting or cleaning product

• Constant sweeping/pushing broom to pick up debris to keep work area clean

• Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)

• Place debris/trash/recycle cardboard in respective areas

• Must clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.

• Must wash all kitchen dishware, pots and pans, and utensils

• Climb ladders to retrieve product on top shelf/cooler.