Kitchen Closing Supervisor

Masthead Brewing is a fast growing, locally owned and operated craft brewery and restaurant in Downtown Cleveland, OH. Since we opened our doors in January 2017, we've nabbed a bronze and gold at the Great American Beer Festival, made BeerAdvocate's list of Best New Breweries in 2018, and USA Today's 10Best - Best New Breweries (2019). We've obviously received recognition for our beers, but our pizzas have been in the spotlight as well- we were recently named Best Pizza in Cleveland by Cleveland Magazine!

GENERAL JOB DESCRIPTION

We are looking to hire for the position of Executive Sous Chef to lead all aspects of the Pizza Kitchen and grow with the company long-term. Attention to detail is a must as we strive to provide the ultimate guest experience through a culture of continuous improvement. This is a working management position . Free Parking is Provided!

MAJOR DUTIES AND RESPONSIBILITIES

Assist The Head Chef in the following :

• Staffing the Pizza Kitchen with employees who are engaged and trained in their duties
• Must be available to work weekends and holidays
• Must be able to open and or close the kitchen
• Manage the staffing schedule
• Order raw materials
• Must be able to give direction to staff
• Develop / maintain SOPs to ensure we are fully compliant with all food safety regulations and guidelines. Maintain a training log for all staff.
• Develop new menu offerings
• Maintain a positive and quality-focused work environment for all staff
• This is a management position that reports directly to the Head Chef.

QUALIFICATIONS FOR THE JOB

Experience:

• 2+ years managing a high volume kitchen
• Culinary degree preferred or relative work experience
• Detailed knowledge of applicable food safety regulations
• Demonstrated ability to develop new employees
• Ability to lift 50+ lbs
• Food safety certification must be completed within 90 days of hire if not already obtained
• Experience preparing dishes for guests with a food allergy
• Wood fired pizza oven experience a major plus
• Experience with food costs a plus
• Experience negotiating with suppliers to gain best value for the company

Pay: $20.00 - $23.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Work Location: In person