Kitchen

About the role

As Kitchen Staff, you will be responsible for raw material preparation, food processing, presentation, and kitchen area cleanliness. You will work in a dynamic and collaborative environment where every contribution is meaningful in maintaining customer reputation and comfort.

Key responsibilities

• Prepare raw materials and process food according to customer orders
• Ensure cooking processes run smoothly according to quality standards
• Maintain cleanliness of tools and work areas
• Assist in managing raw material inventory
• Support catering activities when required

About you

• SMA/SMK educational background
• 1 to 3 years of work experience in culinary or restaurant field
• Basic cooking skills including household cooking techniques, fast food preparation, and catering management
• Ability to support kitchen design
• Attentive, diligent, and able to work in a team

About us

PT. Anita Famili Nusantara is a bakery brand established in 1982 in Madura, East Java. The name "Anita" comes from the combination of the two founders' names, Ani and Taufik. The company is committed to quality and innovation in bakery products.