Find a jobRecruiters

Kitchen

Exclusive opportunity

Onsite

Kitchen

The Royal Kitchen Bali

Kitchen

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

IDR 42,000,000 – IDR 54,000,000 / year

Work mode:

Onsite

Published on:

15 September 2026

What they need


About the role

The Royal Kitchen Bali is seeking a talented and dedicated Kitchen Hand to join our dynamic culinary team. This is a full-time position based in Bali, where you will play a vital role in supporting our chefs and maintaining the smooth operation of our busy kitchen. As a Kitchen Hand, you will be instrumental in ensuring that our guests receive exceptional dining experiences through your commitment to food preparation, kitchen cleanliness, and operational excellence. This role offers the opportunity to work in a fast-paced hospitality environment whilst developing valuable culinary and professional skills.

Key responsibilities

  1. Prepare ingredients for cooking, including washing, peeling, chopping and portioning vegetables, meats and other food items
  2. Assist chefs with food preparation and plating under their direction
  3. Maintain cleanliness and hygiene standards throughout the kitchen, including washing dishes, utensils and equipment
  4. Organise and maintain stock of kitchen supplies, ingredients and equipment
  5. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers and food processors
  6. Support the kitchen team during service periods to ensure timely food preparation and delivery
  7. Monitor and rotate stock to ensure freshness and prevent waste
  8. Comply with food safety regulations and health and hygiene standards at all times
  9. Assist in receiving and storing deliveries of food and kitchen supplies
  10. Report any equipment damage or maintenance issues to management promptly

What we're looking for

  1. Previous experience as a Kitchen Hand, kitchen assistant or in a similar food preparation role within a hospitality setting
  2. Knowledge of food safety and hygiene practices, with a strong commitment to maintaining high standards
  3. Ability to work efficiently in a fast-paced kitchen environment, often under pressure during service times
  4. Physical fitness and stamina, as the role involves standing for extended periods and lifting heavy items
  5. Strong teamwork and communication skills with the ability to collaborate effectively with chefs and kitchen staff
  6. Attention to detail and organisational skills to manage multiple tasks simultaneously
  7. Reliability and punctuality, with flexibility to work shifts including evenings, weekends and public holidays as required
  8. A positive attitude and willingness to learn and develop culinary skills
  9. Understanding of kitchen safety protocols and procedures
  10. Relevant qualifications in food safety or hospitality (preferred but not essential)

What we offer

At The Royal Kitchen Bali, we are committed to creating a supportive and rewarding workplace for our team members. We offer competitive remuneration, staff meals during shifts, and a positive work environment where your contributions are valued. We provide opportunities for professional development and skills training, allowing you to advance your career within the hospitality industry. Our team enjoys a collaborative culture where personal growth is encouraged, and we celebrate the achievements of our staff. We are also committed to maintaining a safe and healthy workplace for all employees.

About us

The Royal Kitchen Bali is a premier dining establishment dedicated to delivering exceptional culinary experiences to our guests in the heart of Bali. We pride ourselves on our commitment to quality, innovation and outstanding customer service. Our kitchen is the heart of our operation, where skilled chefs and dedicated team members work together to create memorable meals using fresh, high-quality ingredients. We foster a culture of excellence, respect and teamwork, where every member of our staff plays a crucial role in our success. As a valued employer in Bali's hospitality sector, we are committed to investing in our team's development and ensuring a positive workplace where everyone can thrive.

Apply now

If you are passionate about food, dedicated to maintaining high standards of cleanliness and safety, and eager to become part of a dynamic kitchen team, we would love to hear from you. Please submit your CV and a cover letter outlining your relevant experience and enthusiasm for this role. Join The Royal Kitchen Bali and be part of an exciting culinary journey.

Other offers great for you!

These companies are also looking for great profiles

Taste

Responsable des Ressources Humaines Multi-sites (F/H)

Permanent contract

Marseille, France

Onsite

Skills

relations socialesressources humainesmulti-sites

1 day ago

Quick apply

Ugitech

IT Strategy & Governance Office Lead (Chief of Staff DSI) H/F

68 000 € Brut

Permanent contract

Marseille, France

Onsite

Skills

Corporate GovernanceChief Strategy Officer

21 hours ago

Quick apply

Sherpa Accompagnement

Responsable Qualité - Plasturgie / Injection

Permanent contract

Brie-Comte-Robert, France

Onsite

Skills

Quality Management SystemISO 9001IATF 16949ISO 13485Injection moldingPPAPFMEA8D

10 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools