Kitchen Commis

Job Responsibilities:

• Prepare ingredients for cooking, including washing, cutting, and portioning.
• Assist chefs in food preparation and cooking activities.
• Maintain cleanliness and hygiene of kitchen areas and workstations.
• Follow food safety and hygiene standards at all times.
• Store food items properly and monitor stock levels.
• Assist in receiving, checking, and organizing kitchen supplies.
• Support daily kitchen operations and perform other duties as assigned.

Job Requirements:

• Fresh graduates are encouraged to apply.
• Prior kitchen experience is an added advantage.
• Willing to learn and able to work in a fast-paced environment.
• Responsible, disciplined, and a good team player.

Benefits:

• EPF, SOCSO & EIS contributions.
• Annual leave and public holiday entitlement.
• Staff meals provided.
• Staff discounts on food and beverages.
• Training and skill development programs.
• Friendly and supportive working environment.
• Uniform provided.

Pay: RM2,200.00 - RM3,000.00 per month

Benefits:

• Meal provided
• Professional development

Application Question(s):

• What is your expected salary?

Experience:

• Kitchen: 1 year (Preferred)

Work Location: In person