KITCHEN COOK & CREW

Responsibilities:

• Support and oversee daily store operations to ensure compliance with company standards in Quality, Service, and Cleanliness (QSC)
• Prepare food according to company recipes, procedures, and quality standards.
• Ensure all products are prepared consistently and meet the required standards for taste, presentation, and portion control.
• Take customer orders and perform basic cashier duties using the POS system.
• Provide friendly, fast, and accurate service to deliver an excellent guest experience.
• Maintain a clean, organized, and hygienic kitchen and service area always.

Requirements:

Must Have:

• Must know how to cook and have basic culinary skills.
• Able to follow recipes and accurately measure ingredients.
• A good team player with a cooperative and positive attitude.
• Able to commit to rotating shifts including weekend / Public Holiday.
• Able to commute to and work at GM Klang as required for the role.
• For Local Malaysian Only

Good to Have:

• Experience in F&B service is an advantage.
• Basic understanding of food hygiene and food safety practices.
• Ability to communicate effectively in Bahasa Malaysia