kitchen cook

work in restaurant kitchen, prepping and cooking

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner

• Follow recipes and presentation specifications

• Operate standard kitchen equipment safety and efficiently

• Clean and maintain station in practicing good safety and sanitation

• Assist with the cleaning and organization of kitchen and equipment

• Restock items as needed throughout the shift

• Adhere to all sanitation and food production codes

• Sanitizing, disinfecting, or cleaning procedures in place

Typical end time:

• 4PM or 10PM

Typical start time:

• 10AM or 4:00PM

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
• A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
• A good job for someone just entering the workforce or returning to the workforce with limited experience and education
• A job for which all ages, including older job seekers, are encouraged to apply
• Open to applicants who do not have a college diploma

Work Remotely

• No

Job Type: Part-time

Pay: $15.00 per hour

Work Location: In person