HSH Group (owner and operator of The Peninsula Hotels)
Kitchen - Cook
1 month ago
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Important information
Salary:
$66,560 – $68,640 / year
Location:
Beverly Hills, CA, USA
Work mode:
Onsite
Published on:
15 September 2026
What they need
Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking a Cook who will be responsible for preparing all food items as necessary across the multiple outlets of the hotel.
- Work for an award-winning luxury hotel group
- Learn and grow within a diverse multi-outlet property
- Exceptional benefits package
Key Accountabilities
- Prepare, cook, and present high-quality dishes
- Manage a designated kitchen station, maintaining strict food safety, sanitation, and organization in a fast-paced, fine dining environment
- Collaborate with the culinary team to execute menus and deliver an outstanding guest dining experience
General Requirements
- 2-5 years of experience as a line cook in a fine dining restaurant or luxury hotel, with strong knowledge of advanced cooking technques and kitchen operations
- Flexible availability to work weekends and holidays as needed
- Food Handler's Certificate
Competitive Benefits Including:
- 100% company-paid medical, dental and vision coverage
- Paid time off
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary uniform laundering
- Discounted and complimentary room nights at The Peninsula Hotels
- 50% restaurant discount
- Retirement plan with 4% company match
The Peninsula Beverly Hills is an Equal Opportunity Employer. Applicants must be legally authorize to work in the United States at the time of hire. The wage range for this position is $32.00 - $33.00 per hour.
About The Peninsula Beverly Hills
The Peninsula Beverly Hills has always been a hotel that does things a little differently.
For more than thirty-five years, we've built our reputation not simply on luxury, but on understanding people. We believe the smallest details matter, that genuine hospitality cannot be scripted, and that the most memorable experiences are often the ones guests never see.
We're large enough to be ambitious, yet intimate enough that every decision matters. We know our guests by name. We welcome families across generations. We celebrate culture, food, art, beauty, and the simple pleasure of making someone feel genuinely at home.
Today, we're building on that legacy. We're creating experiences that feel original, nurturing talent that wants to grow, and challenging ourselves to continually redefine what a luxury hotel can be.
If you're excited by thoughtful hospitality, inspired by high standards, and motivated by the opportunity to help shape the future of one of the world's great hotels, we'd love to meet you.
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