Kitchen Cook

Job Title: Japanese Hot food Line Cook
Job Type: Full-time / Part-time

About the Role

We are looking for a reliable and skilled kitchen team member to join our growing restaurant, Sushi at Bloom. This role focuses on preparing and cooking Japanese hot dishes, ensuring high quality and consistency in every plate.

Responsibilities

• Prepare and cook Japanese hot food items including (but not limited to):
• Tempura
• Teriyaki dishes
• Udon and other hot menu items
• Set up and maintain a clean, organized workstation
• Ensure food quality, presentation, and portion consistency
• Follow food safety and sanitation standards
• Assist with prep work (cutting, portioning, sauces, etc.)
• Work efficiently during busy service hours as part of a team

Requirements

• Previous kitchen experience required (Japanese cuisine experience preferred)
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency
• Team player with a positive attitude
• Availability to work evenings and weekends

Nice to Have

• Experience with tempura frying techniques
• Familiarity with Japanese sauces and hot menu preparation
• Experience working in a sushi or Japanese restaurant

Compensation

• Competitive hourly wage (based on experience)
• Staff meals provided
• Opportunity to grow with the team

How to Apply

Please send your resume and a brief introduction outlining your experience.

Job Types: Full-time, Permanent

Pay: $19.00-$23.00 per hour

Benefits:

• Discounted or free food
• On-site parking

Language:

• English, Korean (preferred)

Work Location: In person