Kitchen Cook

Esther’s 2.0 is Now Hiring! We are looking for full-time and part-time Line Cooks to assist with food production and cooking.

Line Cook Responsibilities:

• Prepare large-batch menu items (greens, rice, beans, gumbo, etouffee, smothered meats, etc.)
• Follow recipes and portion standards precisely.
• Taste and adjust seasoning throughout the day to maintain consistency.
• Replenish steam-table pans before they run low.
• Assist with morning prep (chopping, seasoning, portioning).
• Label and date prepared items.
• Coordinate with fry cook and sous chef to ensure timing aligns.
• Keep workstations sanitized.
• Maintain clean utensils and serving tools.
• Break down and clean the steam table at close.

Application Reminders:

Please send resume to [email protected].