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Kitchen Cook

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Kitchen Cook

SAVIFOOD VENTURES CORP

Kitchen Cook

19 days ago

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Important information


Contract type:

Permanent

Location:

Taytay, Rizal, Philippines

Work mode:

Onsite

Published on:

5 October 2026

What they need


About Kapetita

Kapetita is a home café located in Golden City Subdvision, Taytay, Rizal. It was built in 2021 to welcome Tatayeños and its visitors to a cozy and unique café experience. Leveraging on Rizaleńos’ growing appreciation for coffee as well as everyday comforts of food, we aim to be the favorite go-to café restaurant in our area.

Location

Our shop is located near SM Taytay and just near the subdivision entrance.

Work Schedule

Our work schedule follows store hours: 11am to 9pm on Wed and Thu, and 11am to 10pm on Fri to Sun. We run on a compressed 6-day workweek and take two days off on Mon and Tue. When opportunity calls for it, we may require work in some holidays or special occasion.

Our Hiring Process

We select candidates based on two things: attitude and aptitude. Our work is not easy, that's why we need team players who knows how to listen, comprehend instructions, and can work with minimal supervision. If shortlisted, we will schedule you for a face to face interview at the store. For skilled positions like Barista and Cook, we may ask you to do a demo if you already have prior experience.

Job Overview

The Cook not only prepares quality dishes, but also creates the signature experience by delivering delightful food that customers love and go back to. He/she will be the in-house ambassador for café food by demonstrating knowledge, passion and expertise in the kitchen.

Key Responsibilities

  • Prepare food consistently according to Kapetita’s quality and product standards.
  • Follow customer requests, including allergy-related adjustments.
  • Ensure orders are served together, on time, and at a high quality.
  • Set up and stock the kitchen station before operations.
  • Prepare backup sauces and ingredients based on the sales forecast.
  • Update recipes for inventory monitoring.
  • Monitor deliveries, stock levels, wastage, critical items, and ingredient condition.
  • Prepare purchase requests weekly.
  • Check kitchen equipment and report defects, hazards, or malfunctions.
  • Keep the workstation clean and organized before, during, and after operations.

Skills and Qualities Required

  • Passion for food is mandatory
  • Ability to distinguish flavors
  • Soft communication skills
  • Can work in a fast-paced environment

Job Type: Full-time

Pay: Php12,000.00 - Php14,000.00 per month

Benefits:

  • Employee discount
  • Life insurance
  • On-site parking
  • Promotion to permanent employee

Work Location: In person

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