Kitchen Cook

SUMMARY:

Under the direction of the Kitchen Manager, is responsible for the preparation and cooking of nutritious meals for clients, staff, and guests of agency.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

1. Cooks foodstuffs in quantities according to menu and number of persons to be served including client and staff meals, special activities, and celebrations.

2. Follows menus as set by Kitchen Manager and/or Registered Dietitian.

3. Adheres to cooking procedures that promote conservation of nutritive values, economic utilization of available supplies and, compliance with proper sanitation procedures and other appropriate regulations.

4. Cleans and maintains tools, equipment, and work area.

5. Prepares written requisition for necessary supplies.

6. Maintains meal count statistics, and bookkeeping as relates to food purchase distribution.

7. Oversees and monitors clients performing food service related chores and dining hall set-up and clean up.

8. Attend all required meetings, trainings and supervision.

NONESSENTIAL DUTIES AND RESPONSIBILITIES:

Performs other job-related duties as assigned.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Certificates, Licenses and Registrations:

• CPR/FA Certification
• Current driver’s license, clean driving abstract and current car insurance.

Education and/or Experience:

• High school diploma and/or GED preferred.
• At least one year of responsible experience that includes quantity and quality cooking, and kitchen organization.

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

People with a criminal record are encouraged to apply

Work Location: In person