N
New Asia Golf and Spa Resort
KITCHEN COOK
9 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Tarlac City, Tarlac, Philippines
Work mode:
Onsite
Published on:
14 October 2026
What they need
Key Responsibilities
- Station Management: Operate the grill (Gogi), stew (Jjigae), or prep (Banchan) stations efficiently during high-volume service.
- Food Preparation: Perform daily prep tasks, including marinating meats (Bulgogi/Galbi), cleaning seafood, and fermenting/seasoning vegetables.
- Quality Control: Ensure all dishes meet traditional taste profiles and presentation standards.
- Inventory & Storage: Properly label and rotate stock using the FIFO (First-In, First-Out) method, especially for fermented items like Kimchi.
Other offers great for you!
These companies are also looking for great profiles
S
Sherpa Accompagnement
Acheteur Responsable de marché Couverture & Isolation
Permanent contract
Paris, France
Onsite
Skills
ProcurementSupplier sourcingSupplier negotiationSupplier performance managementMarket analysisRoofing and insulation products
1 day ago
Quick apply
F
Futurwork
FinOps Practitioner
€585/day
Freelance
Brussels, Belgium
Onsite, Hybrid
Skills
AzureFinOpsCloud cost optimizationCloud budgeting and forecastingShowback and chargebackFOCUS
1 day ago
Quick apply
T
Theodo
Fiche de Poste : Senior Program Director (H/F)
Freelance
Casablanca, Morocco
Onsite, Hybrid
Skills
Power Apps
1 day ago
Quick apply