Kitchen Cook -Farmstead Brewery

River Saint Joe is a farmstead brewery and farm destination located a stone’s throw from the St. Joseph River on Flatwater Farms, a beautiful organic farm in Buchanan, Michigan. We’re looking for passionate, hard-working, fun, and experienced persons to join the team.

Duties and Responsibilities

• Work directly with Kitchen Manager in the kitchen to craft a unique and fresh offering from the farm and on the farm.
• Ensure the highest level of food quality and diligently follow SOPs.
• Maintain equipment and a clean kitchen.
• Assist Manager and in some cases, take responsibility for procuring, receiving, processing, and monitoring raw materials to keep the kitchen running smoothly and in line with and sustainable requirements.
• Think creatively about resources usage and minimization, including by-product recycling and reuse.

Qualifications and Requirements

• Ability to work positively and productively with Manager and other staff.
• Minimum one year experience in the kitchen.
• Potential to take on leadership roles.
• Willingness to work with the team do what is necessary to further the business and its mission and vision.

Salary and Benefits:

• Competitive hourly commensurate with skills and experience.
• Opportunity for personal and professional growth in the kitchen and beyond it.
• River Saint Joe will evaluate applications on a rolling basis.

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River Saint Joe is an equal opportunity employer. Job Types: Full-time, Part-time

Salary: dependent on experience

Job Type: Part-time

Benefits:

• Employee discount

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person