Kitchen Cook / Prep Cook

Kitchen Cook / Prep Cook

MiniMe Pots & Noodles – Rancho Cucamonga, CA

Responsibilities

• Wash, clean, and prepare vegetables and ingredients
• Slice and portion meats according to restaurant standards
• Prepare soups, noodles, rice dishes, and other menu items
• Cook and assemble food according to recipes and standards
• Maintain cleanliness and organization of the kitchen
• Monitor food quality and proper food storage
• Assist with inventory and restocking
• Support kitchen operations during busy service periods

Qualifications

• Previous kitchen cooking experience required
• Comfortable using knives and food preparation equipment
• Ability to prepare vegetables, meats, soups, noodles, and basic cooked dishes
• Able to follow recipes and maintain consistent food quality
• Hardworking, dependable, and able to work in a fast-paced environment
• Able to stand for extended periods and lift up to 50 lbs
• Weekend availability preferred

What We Are Looking For

We are looking for a reliable kitchen team member who can handle both food preparation and cooking duties. The ideal candidate should be comfortable with cutting vegetables, slicing meat, preparing ingredients, cooking soups and noodles, and maintaining kitchen cleanliness. We are willing to provide additional training, but we need someone with a strong work ethic who is willing to learn and grow with the team.

Schedule

• Part-time
• 15–30 hours per week

Pay

• $19–30 per hour (depending on experience)

Pay: $19.00 - $25.00 per hour

Work Location: In person